Our preserved Pork and Duck Liver Sausages are made in Britain using only the finest sourced ingredients. The sausages are made with quality British pork and
fresh duck liver, seasoned with premium rose flavoured cooking wine.
Another splendid take on Master Ming’s original recipe of the Chinese pork sausage, these sausages contain the perfect blend of distinctive tastes and lasting flavours.
*MADE IN THE UK WITH ASSURED BRITISH PORK & DUCK LIVER* CONTAINS NO MSG & NO ARTIFICIAL COLOURING*
INGREDIENTS
Pork (50%), Duck Liver (30%), Pork Fat, Sugar, Chinese Rose Wine (barley, wheat, pea, sorghum, rose, water, sugar), Soy Sauce (water, soybean, salt, wheat flour), Salt, Spices, Preservative: Sodium Nitrite (E250). Packed in collagen casing.
Contains: Gluten, Wheat and Soybeans.
成分 豬肉（50％），鴨膶（30％）， 豬肉脂肪，糖，中國玫瑰酒
（大麥，小麥，豌豆，高粱，玫瑰，水，糖），醬油（水，大豆，鹽，
小麥粉），鹽，香料，亞硝酸鈉 (E250)。包裝在膠原蛋白外殼中。
包含：麵筋，小麥和大豆。
COOKING INSTRUCTIONS
Caution: This product must be cooked before consumption.
Yun Cheong sausage may be cooked and eaten on their own, but can be cooked alongside rice by adding it on top of the steaming rice, either using a metal dish stand, or directly onto the partially cooked rice.
Rinse sausage using lukewarm water before use.
Steam for 15-20 minutes accordingly until the sausages are translucent. The cooked sausage can be thinly sliced before serving. You can also cook the sausage in simmering water for about 12 minutes until it rises to
the top.
Sausages are made using collagen casing. It is normal that the casing will come apart if the sausages are consumed straight away after cooking. To avoid this from happening, it is recommended to rest the cooked sausages for a few minutes before consuming.
烹調方法：
注意：膶腸必須蒸熟後食用，不可生食。
先用清水將膶腸表面沖洗乾淨，然後放入蒸爐，蒸約15-20分鐘。蒸熟後，放置約5分鐘再切片食用，口感更佳。
膶腸使用人造腸衣，如有甩脫，屬正常情況，蒸熟後放置稍涼可避免情況發生。
HOW TO STORE
Unopened package, store in a cool, dry place. Once opened store in airtight container to keep sausage from drying out and keep refrigerated and consume within 1 month. Suitable for freezer storage, for optimal taste and texture frozen portions should be used within 6 months.
儲存方法：
未開封膶腸請存放在通風陰涼處，開封後請封好放入雪櫃冷藏格，並在6個月內食用。
