Our preserved Pork and Duck Liver Sausages are made in Britain using only the finest sourced ingredients. The sausages are made with quality British pork and fresh duck liver, seasoned with premium rose flavoured cooking wine. Another splendid take on Master Ming’s original recipe of the Chinese pork sausage, these sausages contain the perfect blend of distinctive tastes and lasting flavours.
*MADE IN THE UK WITH ASSURED BRITISH PORK & DUCK LIVER* CONTAINS NO MSG & NO ARTIFICIAL COLOURING*
Caution: This product must be cooked before consumption.
Yun Cheong sausage may be cooked and eaten on their own, but can be cooked alongside rice by adding it on top of the steaming rice, either using a metal dish stand, or directly onto the partially cooked rice.
Rinse sausage using lukewarm water before use. Steam for 15-20 minutes accordingly until the sausages are translucent. The cooked sausage can be thinly sliced before serving. You can also cook the sausage in simmering water for about 12 minutes until it rises to the top.
Sausages are made using collagen casing. It is normal that the casing will come apart if the sausages are consumed straight away after cooking. To avoid this from happening, it is recommended to rest the cooked sausages for a few minutes before consuming.
Unopened package, store in a cool, dry place. Once opened store in airtight container to keep sausage from drying out and keep refrigerated and consume within 1 month. Suitable for freezer storage, for optimal taste and texture frozen portions should be used within 6 months.